Eggless Cinnamon Pear Waffles

Fruits are the perfect way to start the day. Enjoy the Eggless Cinnamon Whole Wheat Pear Waffles with the flavors of Autumn. This breakfast recipe is easy to make and ready in minutes. #EBR
Eggless Cinnamon Pear Waffles
Fruits are the perfect way to start the day. Enjoy the Eggless Cinnamon Whole Wheat Pear Waffles with the flavors of Autumn. This breakfast recipe is easy to make and ready in minutes. #EBR
Steps
- 1
To begin, finely chop the pears and keep them aside. I have used Indian pears for this recipe as I enjoy the crunchiness. You can also use regular pears.
- 2
In a large bowl, mix together the chopped pears, whole wheat flour, oil, powdered sugar, cinnamon powder, milk, and water. Adjust the sugar as per your taste depending on the pears.
- 3
In the meantime, preheat the waffle iron.
- 4
Finally, add the baking powder and baking soda to the mixture. Mix well.
- 5
Once the waffle iron is hot, grease it well with oil and pour in about a ladleful of the batter depending on the size of the waffle iron.
- 6
Close the lid and cook until done. Do not attempt to open the lid to check before it is cooked or the waffles might disintegrate. I used an electric waffle iron and it takes about 8-10 minutes to cook.
- 7
Dust with powdered sugar and top with pear slices.
- 8
The Eggless Cinnamon Pear Waffles are ready to Serve.
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