Chocolate walnut cake

Name: Chocolate walnut cake
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup sugar; 1/2 cup milk; 1/2 cup olive oil; 1 tsp baking powder; 1/2 tsp baking soda; 2 tbsp cocoa powder; 1 tsp vanilla essence; 1/2 cup walnut

Travel with Hena @sofi1990

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#BCR
#chocolate walnut cake
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Travel with Hena @sofi1990

Qatar

#BCR
#chocolate walnut cake
#cookpad

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Ingredients

40 minutes

4 servings

1 cupwheat flour
1/2 cupsugar
1/2 cupmilk
1/2 cupolive oil
1 tspbaking powder
1/2 tspbaking soda
2 tbspcocoa powder
1 tspvanilla essence
1/2 cupwalnut

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Steps

40 minutes

1

First Preheat the oven to 180°.then take a cake tin and grease it with oil apply butter paper and keep it aside.
2

Sieve the flour, cocoa powder, baking powder, and soda. Take a bowl add sugar and oil mix well and beat with a hand beater for 5 minutes or until it becomes fluffy. Now add all dry ingredients little by little and mix well. Add milk and make a smooth batter. Make sure there are no lumps in it. Now add chopped walnuts.
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4

Pour the batter into the cake tin and put some chopped walnuts over it and tap the tin to two-three times. Now put the cake tin into a preheated oven at 180° for 30-35 minutes. Check with a toothpick and when it comes out clean Your choco walnut cake is ready. Let it cool completely then demould and serve with tea.
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