Blueberry & White Chocolate Mug Cake

Name: Blueberry & White Chocolate Mug Cake
Yield: 1 serving *I used 380ml mug
Cuisine: British
Ingredients: 1 tablespoon Butter *1 tablespoon is 15ml; 2 tablespoons Sugar; 1 Egg; 4 tablespoons Self-Raising Flour; 2-3 tablespoons Blueberries *fresh OR frozen; 1 tablespoon White Chocolate Chips OR coarsely chopped block

Hiroko Liston @hirokoliston

Melbourne, Australia

When I want to eat sweet cake but there is no cake at home, the easiest solution is ‘Instant Mug Cake’. If you have a microwave, it can be made in less than 5 minutes. The recipe is very versatile and you can add Cocoa, Coffee, Chocolate Chips, Fruit Jam, Banana, OR anything you want. Today I added Frozen Blueberries and White Chocolate Chips. Microwave is such an amazing cooking tool.

Hiroko Liston @hirokoliston

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Ingredients

1 serving *I used 380ml mug

1 tablespoonButter *1 tablespoon is 15ml
2 tablespoonsSugar
1Egg
4 tablespoonsSelf-Raising Flour
2-3 tablespoonsBlueberries *fresh OR frozen
1 tablespoonWhite Chocolate Chips OR coarsely chopped block

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Steps

1

Place Butter in a mug, microwave for 20-30 seconds OR until Butter melts. Add Sugar and mix well.
2

Add Egg and mix well, add Flour and mix well until smooth. Add Blueberries and White Chocolate, and roughy combine.
3

Microwave for 1 to 1 & 1/2 minutes OR until cooked. *Note: Try not to over-cook it as the cake turns dry and hard. I cooked 1 & 1/2 minutes in my 1100W microwave.