#Banarasi fruit Lassi

Name: #Banarasi fruit Lassi
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 ml Fresh curd; 4 th.spoon Sugar; 9-10 threads Saffron; 1/4 th cup Apple - (peeled and cut into small pieces); 10 Pistachio - (finely chopped)

Kalpana Rai @cook_26263526

Ghaziabad

#TheChefStory#ATW1-Varanasi or Banaras is considered the holiest city for Indians.It has a vibrant culture.Some of street foods are delectable and loved by even foreigners.This fruit Lassi is also one of them.It is different from Punjabi lassi, which is frothy and topped with white butter.In Banaras it is made with fresh curd mixed with sugar, saffron and topped with dry fruits and seasonal fruits for flavour.

Kalpana Rai @cook_26263526

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Ingredients

10 min.

2 people

250 mlFresh curd
4 th.spoonSugar
9-10 threadsSaffron
1/4 th cupApple - (peeled and cut into small pieces)
10Pistachio - (finely chopped)

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Steps

10 min.

1

For the sugar syrup- Boil 1/2 cup water,sugar and saffron for 3-4 min.Let it cool.
2

Whisk curd in a bowl,add sugar mixture and mix.
3

Take a kulhad,fill it with curd,top it with.apple, pistachio and some saffron threads.You will love it's taste!

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Cooksnaps

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Kalpana Rai @cook_26263526

on August 30, 2022 06:34

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.