Garlic Sausage and Tomato Spaghetti

Name: Garlic Sausage and Tomato Spaghetti
Total time: 900 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 3 1/2 oz spaghetti (about 100 grams); 3 garlic sausages (about 9 oz total); 1 small cucumber; 1 tomato; 1 1/2 cups tomato paste or pasta sauce (about 350 grams); 1 pinch black pepper; 1 pinch Italian seasoning; 1 pinch salt

火柴媽 @shibamatch_0226

Sausages are a staple from Mid-Autumn BBQs and New Year gatherings to everyday meals. Simply remove the casing to transform them into ground meat for quick and easy cooking.

火柴媽 @shibamatch_0226

Sausages are a staple from Mid-Autumn BBQs and New Year gatherings to everyday meals. Simply remove the casing to transform them into ground meat for quick and easy cooking.

Saved

Ingredients

15 minutes

Serves 2 servings

3 1/2 ozspaghetti (about 100 grams)
3garlic sausages (about 9 oz total)
1small cucumber
1tomato
1 1/2 cupstomato paste or pasta sauce (about 350 grams)
1 pinchblack pepper
1 pinchItalian seasoning
1 pinchsalt

Saved

Steps

15 minutes

1

Boil a pot of water and cook the spaghetti. While waiting, prepare the other ingredients. Remove the casing from the garlic sausages to get the ground meat. Heat a pan with oil and cook the ground meat until it changes color. Note: Using garlic sausages saves the step of preparing aromatic spices.
2

Once the sausage is browned, add diced tomatoes and stir-fry. When the tomatoes release their juices, add black pepper, salt, and Italian seasoning, and mix well.
3

Add the cooked spaghetti and tomato paste, and stir everything together. Note: If the mixture seems too dry, add some pasta water to help the sauce adhere to the noodles.
4

Before serving, add shredded cucumber and stir-fry to enhance the texture.
5

Your simple and convenient Garlic Sausage and Tomato Spaghetti is ready!