Chicken Crispy
Steps
- 1
Cut chicken breast into thin slices, add ginger garlic paste, tikka masala, salt and marinate & keep aside for 1/2 hour
- 2
Cut samosa sheet into thin slices
- 3
Take one piece of chicken and spinkle samosa strips on both sides and press it.
- 4
Heat oil in a pan deep fry the pieces one by one, remove it, sprinkle chaat masala & serve with Ketchup
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