Chicken Biryani

Name: Chicken Biryani
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 kg chicken; 1/2 kg basmati rice; 5 tbsp oil; 2 cinnamon sticks; 4 cloves; 2 cardamom; 1 star anise; 1 kapok buds; 2 Onions; 2 Tomatoes; 1 1/2 tsp ginger garlic paste; 2 tsp chilli powder; As required Required salt; as required mint; 2 tsp curd; 1 tsp lemon juice

𝗩𝗮𝗿𝘀𝗵𝗮 @Varshawithsaran

#TheChefStory #ATW1

𝗩𝗮𝗿𝘀𝗵𝗮 @Varshawithsaran

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Ingredients

45 minutes

4 people

1/2 kgchicken
1/2 kgbasmati rice
5 tbspoil
2cinnamon sticks
4cloves
2cardamom
1star anise
1kapok buds
2Onions
2Tomatoes
1 1/2 tspginger garlic paste
2 tspchilli powder
As requiredRequired salt
as requiredmint
2 tspcurd
1 tsplemon juice

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Steps

45 minutes

1

Add oil in a pan, add cinnamon sticks, cloves, cardamom, star anise, kapok buds and add onion.
2

Once sauteed add mint, ginger and garlic paste and saute.
3

Once fried add tomatoes and fry along with chilli powder.
4

When everything is sauteed, add curd and saute, add salt and saute chicken
5

Saute it lightly and add some water and boil it. Finally add lemon juice.
6

Add 20 minutes soaked basmati rice along with the prepared chicken masala.
7

Seal the cooker with lid and put the weight on. Maintain medium high flame and cook up to 1 whistle and then put it at the lowest flame setting and cook for another 10 minutes.
8

Now we prepared hot and delicious chicken biriyani is ready.