Moong dal ladoo 😋😋❤️😋

Name: Moong dal ladoo 😋😋❤️😋
Total time: 2100 s
Yield: 6-8 laado
Cuisine: Indian
Ingredients: 1 cup moong dal; 1/4 cup ghee / clarified butter; 1/2 cup sugar / jaggery powder; 3 pods cardamom; 2 tbsp cashew / kaju (chopped); 2 tbsp almonds / badam (chopped); 7 pistachios

Jyoti Prakash Assudani @cook_24726422

#GCS
#moongdaalladoo
Bappa Bhog Prasad moong daal ladoo 😋🙏🌹
laddu recipes are very common all over india and are made for different reasons. most commonly the moist and juicy ladoos are popular for obvious reasons of creaminess and easy to consume. but there are other laddo recipes like moong dal ladoo which are solid and hard, yet melts it in your mouth....

Jyoti Prakash Assudani @cook_24726422

Saved

Ingredients

30-35 minutes

6-8 laado

1 cupmoong dal
1/4 cupghee / clarified butter
1/2 cupsugar / jaggery powder
3 podscardamom
2 tbspcashew / kaju (chopped)
2 tbspalmonds / badam (chopped)
7pistachios

Saved

Steps

30-35 minutes

1

Firstly, in a pan dry roast 1 cup moong dal on low flame.
2

Roast for 15-20 minutes or until moong dal turns golden and aromatic.
3

Cool completely and blend to a fine powder.
4

Transfer the moong dal powder into Kadai.
5

Add ¼ cup ghee and roast on low flame.
6

Continue to roast for 10 minutes or until the mixture turns golden brown.
7

Transfer to a bowl and cool slightly.
8

Now prepare powdered sugar by blending ½ cup sugar and 3 pods of cardamom.
9

Transfer the powdered sugar, cashew nuts, almonds, and pistachios, over the mixture and mix well.
10

Crumble and mix well making a moist flour.
11

Now prepare a ball-sized ladoo and garnish with Rose petals..(garnish with your choice)
12

Finally, enjoy moong dal ladoo or store in an airtight container and serve for 2 weeks.
13

Ready to serve 😋 Bappa Bhog Prasad moong dal ladoo 😋 yummy and tasty 😋