Makhana Rabri

Name: Makhana Rabri
Total time: 10800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 ltr full cream milk; 1/2 cup makhana; 1 tsp desi ghee; 1/2 tsp elaichi powder; 2 tbsp sugar or sugar free (adjustable); 1/4 tsp kewra water; Some chopped nuts

rama @simplecooking_rama

#TheChefStory
#ATW2
#sweetrecipes
#cookpadindia
#cookpadenglish
#simplecooking
This is an exotic Indian sweet... mostly made at home.
Hope you ll like it ..
Enjoy...

rama @simplecooking_rama

#TheChefStory
#ATW2
#sweetrecipes
#cookpadindia
#cookpadenglish
#simplecooking
This is an exotic Indian sweet... mostly made at home.
Hope you ll like it ..
Enjoy...

Saved

Ingredients

3 hrs

3 servings

1 ltrfull cream milk
1/2 cupmakhana
1 tspdesi ghee
1/2 tspelaichi powder
2 tbspsugar or sugar free (adjustable)
1/4 tspkewra water
Some chopped nuts

Saved

Steps

3 hrs

1

Firstly take a pan, add ghee, heat it. Moderate the flame, fry makhana until crispy.
2

Cool it, grind it coarsely, keep aside.
3

Take a pan, add milk, boil it. Lower the flame, keep boiling for 5 minutes.
4

Now add makhana powder, mix it well. Cook it until a lil thick.
5

In goes elaichi powder, mix it nicely. Cook it until further thick.
6

Add sugar or sugar free & kewra water, mix it nicely.
7

Turn off the flame, take out in a serving bowl, garnish it with nuts & little elaichi powder.
8

A good post meal dessert.

Saved

Cooksnaps

Saved

rama @simplecooking_rama

on September 03, 2022 11:45

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