Japanese style fried flounder
Japanese style fried flounder. Crispy and tasty!
Open in Cookpad AppSteps
- 1
Wash the surface of the flounder well to remove any sliminess, pat dry, cut a criss-cross slit in the skin to allow the flavours to blend well and marinate in the seasoning liquid for 5-10 minutes.
- 2
Wipe dry, sprinkle with cornflour and wait for 5 minutes.
- 3
Deep-fry in oil at about 170°C until golden crispy.
- 4
Drain the oil and serve hot!
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https://cookpad.wasmer.app/us/recipes/16483047
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