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Japanese style fried flounder
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A picture of Japanese style fried flounder.

Japanese style fried flounder

Hurry
Hurry @hurry
Bristol, England, United Kingdom

Japanese style fried flounder. Crispy and tasty!

Japanese style fried flounder. Crispy and tasty!

Read more

Japanese style fried flounder

Hurry
Hurry @hurry
Bristol, England, United Kingdom

Japanese style fried flounder. Crispy and tasty!

Japanese style fried flounder. Crispy and tasty!

Read more
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Ingredients

  • 1flounder
  • corn flour
  • Frying oil
  • Seasoning liquid
  • 1 tbspsoy sauce
  • 1 tbsprice wine
  • 1/2 tspgraded ginger
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Steps

  1. 1

    Wash the surface of the flounder well to remove any sliminess, pat dry, cut a criss-cross slit in the skin to allow the flavours to blend well and marinate in the seasoning liquid for 5-10 minutes.

    A picture of step 1 of Japanese style fried flounder.
  2. 2

    Wipe dry, sprinkle with cornflour and wait for 5 minutes.

  3. 3

    Deep-fry in oil at about 170°C until golden crispy.

    A picture of step 3 of Japanese style fried flounder.
    A picture of step 3 of Japanese style fried flounder.
  4. 4

    Drain the oil and serve hot!

    A picture of step 4 of Japanese style fried flounder.
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Hurry
Hurry @hurry
on September 04, 2022 20:33
Bristol, England, United Kingdom

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