Motichur ladoo

Name: Motichur ladoo
Cuisine: Indian
Ingredients: For Bundi:👇🏻; 1 cup chickpea flour; 1 cup water1; 1 pinch baking soda; 1 pinch orange food color; As Required Ghee or oil for frying; For syrup: 👇🏻; 1 cup sugar; 1 cup water; 1 pinch orange food color; 1/2 tsp cardamom powder; As Required Chopped pistachios for garnishing

Hetal Vithlani @Hetal_pv31

#GCS

Hetal Vithlani @Hetal_pv31

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Ingredients

For Bundi:👇🏻
1 cupchickpea flour
1 cupwater1
1 pinchbaking soda
1 pinchorange food color
As Required Ghee or oil for frying
For syrup: 👇🏻
1 cupsugar
1 cupwater
1 pinchorange food color
1/2 tspcardamom powder
As Required Chopped pistachios for garnishing

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Steps

1

First, sift gram flour. Prepare a medium-thick batter by adding water and orange food color as needed.
2

To make bundi, once the oil is hot, fry the Bundi with fine-grain jaara. (Wash and use jaara every time while making Bundi).
3

To make syrup: Take 1 bowl of sugar and 1 bowl of water in a pan. Add cardamom powder, a pinch of orange food color to it. Reduce the flame slowly and add all the bundi to the hot syrup and cover it for five minutes. Switch off the gas and let it cool for five to seven minutes. Now prepare its laddu garnished with wadi pistachios. Motichoor Ladoo is ready.