Chicken nihari

Name: Chicken nihari
Total time: 2100 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1.5 kg Chicken; 3 onion; Salt to taste; 4 tbspn nihari masala; 2 tbspn wheat flour; 2 tbspn gram flour; Oil as required; Green chillies n coriander leaves optional; 1 tbspn ginger garlic paste

Fary Feroz @FaryFeroz

Karachi

When tomatoes rates high aur miley bhi na to ghar walo ko khush kese kareyn.. simple n best nihari🤭
#notomato
#smartcooking
#ambassador

Fary Feroz @FaryFeroz

Karachi

When tomatoes rates high aur miley bhi na to ghar walo ko khush kese kareyn.. simple n best nihari🤭
#notomato
#smartcooking
#ambassador

Saved

Ingredients

35 mints

8 servings

1.5 kgChicken
3onion
Salt to taste
4 tbspnnihari masala
2 tbspn wheat flour
2 tbspn gram flour
Oil as required
Green chillies n coriander leaves optional
1 tbspn ginger garlic paste

Saved

Steps

35 mints

1

Take oil in cooker and add slices cut onions and fry them. When onions turns to brown add ginger garlic paste
2

Now add Chicken and stir well with adding salt n niharyimasala n bhonfyy them.then add 2 glass water n let's for 20 mints.
3

Mean while take frypan add flour n just stir for till colour s turn.
4

Take a semi thick mixture of flour with water.
5

Remove lid.n pour slowly slowly flour mixture in nihari n stir. On low flame n cover then adding green chillies and coriander leaves.add some brown fried onions if you like....