Custard modak

Name: Custard modak
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup milk; 1 tbsp custard powder; 2 tsp sugar; 1 tbsp powder sugar; 1 cup mawa; 1 tbsp chopped almonds; 1 tbsp raisins; 1 tbsp chirongi; 1 tbsp tutti frutti; 1/4 tsp crushed cardamom

Neha Dua @cook_90450

#GCS

Soft, mouth-melting modak prepared with custard and mawa. Rice in taste and easy to cook.

#GCS

Soft, mouth-melting modak prepared with custard and mawa. Rice in taste and easy to cook.

Neha Dua @cook_90450

#GCS

Soft, mouth-melting modak prepared with custard and mawa. Rice in taste and easy to cook.

#GCS

Soft, mouth-melting modak prepared with custard and mawa. Rice in taste and easy to cook.

Saved

Ingredients

35 minutes

4 servings

1 cupmilk
1 tbspcustard powder
2 tspsugar
1 tbsppowder sugar
1 cupmawa
1 tbspchopped almonds
1 tbspraisins
1 tbspchirongi
1 tbsptutti frutti
1/4 tspcrushed cardamom

Saved

Steps

35 minutes

1

Firstly boil milk into a pan.
2

In a small bowl add custard powder and 2 tbsp milk and mix it well.
3

When milk becomes boiled add the custard mixture to the milk, milk is continuously stirred, no any lump in the custard. Add 2 tsp sugar Stir custard continuously, custard doesn't stick to the pan. Cook until the custard becomes thick.
4

Turn off the gas, and keep aside. Cool down.
5

Now in another pan, add 1 tsp ghee and roast mawa, until removed from the pan.
6

Now add powder sugar and chopped almonds, raisins and cardamom mix it well. And cook for a few minutes or until removed from the pan.
7

Now add prepared custard in the mawa mixture.
8

Further add tutti frutti and cook until mixture becomes like a dough.
9

Now prepare modak for the help of modak mould.
10

Ready custard modak for bhog and serve. Enjoy!