Paal Payasam

Sarita Srivastava
Sarita Srivastava @cook_26934677
Ranchi

#OSR A delicious, creamy, rice and milk enriched with the goodness of cashews and raisins, paal payasam is a south Indian dessert, a version of kheer, made on various festivals and celebratory occasions like onam. It is a simple recipe with richness of nuts and goodness of milk.
#thechefstory
#sweetrecipes
#ATW2 #week2

Paal Payasam

#OSR A delicious, creamy, rice and milk enriched with the goodness of cashews and raisins, paal payasam is a south Indian dessert, a version of kheer, made on various festivals and celebratory occasions like onam. It is a simple recipe with richness of nuts and goodness of milk.
#thechefstory
#sweetrecipes
#ATW2 #week2

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Ingredients

45 minutes
4 serve
  1. 50 gmsrice
  2. 5 gramcardamom powder
  3. 1 litremilk
  4. 100 gmsugar
  5. 50 mlghee (clarified butter)
  6. 50 gmscashew nuts
  7. 25 gmsraisins

Cooking Instructions

45 minutes
  1. 1

    .Wash and soak the rice for 1/2 an hour.

  2. 2

    Cook the rice in milk until soft.Add cardamom powder, sugar and stir until the sugar is dissolved.

  3. 3

    Heat ghee in a pan and add the cashew nuts.When the cashew nuts are slightly golden, add the raisins and saute for a minute.

  4. 4

    Pour on the rice mixture and serve warm.

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Sarita Srivastava @cook_26934677
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