Egg sauce with fried plantain
Egg sauce with fried plantain
Open in Cookpad AppSteps
- 1
Roughly blend or chop your peppers and onion. Put a small pot or pan on fire.
- 2
Add a little veg oil.Add in your sliced onions. Add your blended peppers.
- 3
Season with salt to taste and seasoning cube. Stir fry for about 5 minutes
- 4
Open pot, and stir thoroughly till egg forms strands. Add curry leaves or spring onions.
- 5
Break your eggs and add to the pepper sauce
- 6
Deep fry in hot vegetable oil till golden brown. Serve alongside egg sauce.
- 7
Lower flame, cover the pot and allow to cook for about 3 minutes.
- 8
Peel and slice plantain. Season lightly with salt.
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