Gongura chutney

Name: Gongura chutney
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bunch Gongura leaves; 1 tablespoon Garlic; 1 teaspoon Green chilli paste; As per taste Salt; 3 Red chillies; 1 tablespoon Oil; For grinding; 1/4 tspoon Mentiya; 1/2 teaspoon Pepper; 1/2 teaspoon Coriander seeds; 1/2 teaspoon Jeera; 1 bunch Gongura leaves

hashrutha @cook_020792

Gongura chutney

hashrutha @cook_020792

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Ingredients

1 hour

2 servings

1 bunchGongura leaves
1 tablespoonGarlic
1 teaspoonGreen chilli paste
As per tasteSalt
3Red chillies
1 tablespoonOil
Forgrinding
1/4 tspoonMentiya
1/2 teaspoonPepper
1/2 teaspoonCoriander seeds
1/2 teaspoonJeera
1 bunchGongura leaves

Saved

Steps

1 hour

1

First, dry grind all these grinding items and keep them aside
2

Then in a pan add Gongura leaves and fry till it gets cooked. After this grind the Gongura leaves with all the masala items which we dry roasted before
3

After grinding, in a pan add oil, Jeera, red chilies, garlic, and green chili paste (fry till the garlic is cooked). Then add the grinding paste (fry for 5 mins)
4

Then your Gongura chutney is ready