Bea Pakoda

Name: Bea Pakoda
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: As Required Gram Flour Slurry; 1 Cup Gram Flour; As Required Water; As Required Salt; 1 Tsp Red Chilli Powder; 1/4 Tsp Turmeric Powder; As Required Oil for deep frying; As Required Lotus Stem (Bea); 8-10 pieces diced Lotus Stem; 1/2 Tsp Red Chilli Powder; As Per Taste Salt; 1 Tsp Chaat Masala

Nikita Choithani @Chef24

It's very famous street food in (ulhasnagar city) & cherished much by Sindhi community. It's quite instant and filling.

#TheChefStory #ATW1

It's very famous street food in (ulhasnagar city) & cherished much by Sindhi community. It's quite instant and filling.

#TheChefStory #ATW1

Nikita Choithani @Chef24

It's very famous street food in (ulhasnagar city) & cherished much by Sindhi community. It's quite instant and filling.

#TheChefStory #ATW1

It's very famous street food in (ulhasnagar city) & cherished much by Sindhi community. It's quite instant and filling.

Saved

Ingredients

15 minutes

5 servings

As Required Gram Flour Slurry
1 CupGram Flour
As RequiredWater
As RequiredSalt
1 TspRed Chilli Powder
1/4 TspTurmeric Powder
As RequiredOil for deep frying
As RequiredLotus Stem (Bea)
8-10 piecesdiced Lotus Stem
1/2 TspRed Chilli Powder
As Per TasteSalt
1 TspChaat Masala

Saved

Steps

15 minutes

1

In a bowl add gram flour, salt, red chili powder, and turmeric powder, and mix well. Add water and make a slurry.
2

Wash & Cut Lotus stem diagonally like this. Marinate it with salt, red chili powder & chaat masala & keep aside for 10 minutes.
3

Now coat the Lotus Stem in this prepared slurry and deep fry it to make pakodas.
4

Once at room temperature flattened it with your palm and serve it with mint chutney.