Originally published on Cookpad Egypt as بصل الكشري
Steps
- 1
Peel the onions and slice them thinly into strips. Toss the onions with the flour, cornstarch, and salt until well coated. Place the onions in a strainer and shake off any excess coating.
- 2
Heat a pot with plenty of vegetable oil. Fry the onions in the hot oil as you would French fries until golden and crispy.
- 3
Serve the fried onions on top of koshari or besara.
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https://cookpad.wasmer.app/us/recipes/16487206









