Pal kolukkattai/milk kolukkattai

Name: Pal kolukkattai/milk kolukkattai
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup rice flour +2tbsp extra for slurry; 1 cup palm jaggery; 1/2 cup shredded coconut; 11/2 cup thick coconut milk(1coconut); 2 cups thin coconut milk; As Required Salt; 2 cup water; 3 cardamom pods

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kozhukatta is a popular South Indian dumpling made from rice flour, with a filling of grated coconut, jaggery, or chakkavaratti. Kozhukattai, although usually sweet, can sometimes be stuffed with a savory filling. It is prepared by Kerala Christians on the Saturday prior to Palm Sunday and the day is hence called Kozhukatta Saturday. Modak is a similar dish made in other parts of India. This is a popular dish prepared during the Ganesh Chaturthi festival.Here is the another version of pal kolukkattai recipe. I have use palm jaggery . It is yummy and delicious. Let’s try it your home and enjoy.

Travel with Hena @sofi1990

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Ingredients

30 mins

5 servings

1 cuprice flour +2tbsp extra for slurry
1 cuppalm jaggery
1/2 cupshredded coconut
11/2 cupthick coconut milk(1coconut)
2 cupsthin coconut milk
As Required Salt
2 cupwater
3cardamom pods

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Steps

30 mins

1

Heat one cup of water until it bubbles. Sieve the flour and place it in a mixing bowl and add salt mix it well then add the heated water to it and mix well. Make dough consistency. The dough is ready.
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5

In the meantime take the grated palm jaggery along with 1 cup of water and melted it. Then filtered jaggery and transfer into the pan and add 2cup thin coconut milk until it boils.(until bubbles rise.
6

Take the small piece of dough and roll it out into small balls and cylinder shapes.
7

When the jaggery and coconut milk mixture starts to boil drop these rice balls one by one &cook on medium flame till all the balls float on top.
8

Next, reduce the heat and add thick coconut milk, shredded coconut, cardamom 1/4 tsp salt, and rice flour slurry and mix it well. Cook this mixture for five minutes.
9

Turn off the flame. Serve this pal kolukkattai hot or warm enjoy.