Sooji sheera / rava kesari

Name: Sooji sheera / rava kesari
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup sooji/ rava; 2 1/2 cups water; 3/4 cup jaggery; 1/4 cup ghee; 10 cashew nuts; 10 almonds; 10 cranberries; Pinch salt; 4 Cardamoms; As Required Orange food colour; Few saffron strands

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# GCR
#rava kesari
# dessert recipe
#cookpad
Kesari is a popular and delicious South Indian sweet made from rava , sugar , ghee , saffron, nuts and dry fruits . This melt in the mouth orange coloured sweet is also known as sooji sheera or rava kesari .
#Thechefstory#ATW2

Travel with Hena @sofi1990

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Ingredients

15 minutes

5 servings

1 cupsooji/ rava
2 1/2 cupswater
3/4 cupjaggery
1/4 cupghee
10cashew nuts
10almonds
10cranberries
Pinchsalt
4Cardamoms
As Required Orange food colour
Few saffron strands

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Steps

15 minutes

1

To make sooji sheera, heat the
ghee in a broad non-stick pan,
add the semolina and sauté on a
slow flame for 6 to 8 minutes.
while stirring occasionally.
2

Next heat a saucepan with water, orange food colour, cardamom, few saffrons allow it to boil for about 5 minutes. Then pour the 1/2 cup boiled milk and hot water mixer into the semolina and keep mixing to create no lumps.
3

Add the sugar and cook on a slow flame for about 10 minutes, while stirring occasionally.
4

In another pan add the remaining ghee and once it is heated add the cashew nuts, almond and cranberry and roast it.
5

Then add the hot ghee with nuts and cranberry into the semolina mixture and mix it well. The sooji sheera is ready.