Beans Thoran

Name: Beans Thoran
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms beans; 1 sprig curry leaves; 1 Spoon red chilli; 2 Spoons Coriander leaves finely chopped; 2 spoons coconut grated; 1 Spoon urad dal; 2 spoons oil; 1 spoon mustard seeds; 1/2 Spoon jeera; 1/2 spoon hing; 1 spoon chilli powder; 1 Spoon turmeric powder; 1 Spoon sambar powder; As Per Taste Salt; 1 Spoon jagarry optional

Suchitra S(Radhika S) @Suchi2019

India

#OSR
Beans thoran/beans stir fry is simple, nutritious dish prepared during onam festival .

Suchitra S(Radhika S) @Suchi2019

India

#OSR
Beans thoran/beans stir fry is simple, nutritious dish prepared during onam festival .

Saved

Ingredients

20 minutes

4 servings

500 gmsbeans
1 sprigcurry leaves
1 Spoonred chilli
2 SpoonsCoriander leaves finely chopped
2 spoonscoconut grated
1 Spoonurad dal
2 spoonsoil
1 spoonmustard seeds
1/2 Spoonjeera
1/2 spoonhing
1 spoonchilli powder
1 Spoonturmeric powder
1 Spoonsambar powder
As Per TasteSalt
1 Spoonjagarry optional

Saved

Steps

20 minutes

1

Wash beans remove side strings and chop them.
2

Heat oil adds mustard seeds, jeera urad dal, red chilli pieces, and curry leaves, and saute for a while add turmeric powder, red chilli powder, thing, and beans mix it well cover it with a lid and cook for a few minutes.
3

Sprinkle some water if it's dry add salt, jaggery and give it a mixed cover and cook till soft add sambar powder, coriander leaves, and coconut mix it.
4

Serve with rice and roti/chapati.