Kadla Curry

Name: Kadla Curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Black chickpea; 2 cups Water; as per taste Salt to taste; 1 sliced onion; 1 sliced tomato; 1 tablespoon Chopped ginger; 1 tablespoon Chopped garlic; 2 Sliced greed chillies; 10 Curry leaves; 1 tablespoon Coconut oil; 1 Cinnamon stick; 1/2 tsp Fennel seeds; 1 Bay leaf; 1 tsp Coriander powder; 1 tsp Cumin powder; 1/2 cup Grated fresh coconut; 1 tsp Garam masala; 1/2 tsp Turmeric powder; 1 tsp Chilli powder; 1 tablespoon Coconut oil; 1 tsp Mustard seeds; 2 dry red chillies; 5-6 Curry leaves; some Chopped coriander leaves to garnish

Vaishali Suhas @HealthisWealth

Bangalore , India

Happy Onam! Kadla Curry is a delicious, wholesome curry made with black chickpea or kala channa. Protein rich , Kerala special dish, enjoyed with steamed rice! Also this can be included in the offering platter for Ganesha during visarjan!
#OSR #Kerala #Kadlacurry #GCS #ganesha #chickpea #cookpadindia #Ugadi #newyear #proteinrich #curry #regional #southindian #Vishu #Puthundu

Vaishali Suhas @HealthisWealth

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Ingredients

30 minutes

4 servings

1 cupBlack chickpea
Chhole Puri
2 cupsWater
as per tasteSalt to taste
For curry:
1sliced onion
1sliced tomato
Tamilnadu Style Thakkali Sadam / Tomato Rice
1 tablespoonChopped ginger
1 tablespoonChopped garlic
2Sliced greed chillies
10Curry leaves
1 tablespoonCoconut oil
1Cinnamon stick
1/2 tspFennel seeds
1Bay leaf
1 tspCoriander powder
1 tspCumin powder
1/2 cupGrated fresh coconut
1 tspGaram masala
1/2 tspTurmeric powder
1 tspChilli powder
For tempering:
1 tablespoonCoconut oil
1 tspMustard seeds
2dry red chillies
5-6Curry leaves
someChopped coriander leaves to garnish

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Steps

30 minutes

1

First, pressure cook the black chickpeas with 1 tspsalt, 1/2 tsp turmeric, 1/2 tsp oil. Cook till 8 whistles. Then cool and remove from pressure cooker.
2

Then heat a pan. Add coconut oil. Then add the bay leaf, fennel seeds, cinnamon and saute well.
3

Then add onions, ginger, garlic, curry leaves and stir well. Then add tomatoes, stir well. Then add 1/4 cup water and cook covered till well cooked
4

Then grind this paste, removing the cinnamon and bay leaf. Again heat oil. Add the tempering ingredients. Then add the cooked chickpeas.
5

Add salt, turmeric powder, Chilli powder and other spices. Add the prepared masala.
6

Combine well and cook covered till aromatic. Garnish with chopped coriander leaves.
7

Serve with hot chapati or rice. Enjoy!

Linked Recipes

Chhole Puri

Tamilnadu Style Thakkali Sadam / Tomato Rice

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on September 07, 2022 16:23

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc