Steps
- 1
Firstly beat sugar powder and margening together on slow speed for about 5 minutes.
- 2
Than add essence and beat again.
- 3
Mix ammonia in milk.
- 4
Now add milk in margening and beat for 5 minutes.
- 5
Now add maida, coconut powder, and baking powder together and mix in margening and mix with hands and keep in the fridge for 25 minutes.
- 6
Now roll the dough with the rolling pin cut with a cookie cutter and place it on a baking tray.
- 7
Brush milk on top and spread coconut powder or badam or sugar.
- 8
Bake for 30 minutes at 160°c.
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