Aviyal Sadya/Curry

Name: Aviyal Sadya/Curry
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup grated coconut; 1 inch ginger; 2 green chilli; 1/2 cup beaten curd; 1 Tbsp coconut oil; Few curry leaves; 3.5 cups chopped vegetables; 1/2 Tsp turmeric powder; As Required Salt

Dr.Madhumita Mishra @FoodTalking

Odisha

#OSR
#FoodTalking

Aviyal is healthy, delicious and popular curry recipe, prepared to celebrate Onam for ten days in Kerala. It's a traditional curry with mixed vegitables. This is also prepared in Tamilnadu and Karnataka. The recipe is made with available vegetables, coconut paste, curd and coconut oil.

#OSR
#FoodTalking

Dr.Madhumita Mishra @FoodTalking

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Ingredients

30 minutes

3-4 servings

1 cupgrated coconut
1 inchginger
2green chilli
1/2 cupbeaten curd
1 Tbspcoconut oil
Few curry leaves
3.5 cupschopped vegetables
1/2 Tspturmeric powder
As RequiredSalt

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Steps

30 minutes

1

Vegetables lik carrots,
Cauliflower, Beans, long beans, Tori, pumpkin, green papaya, Brinjal, potatoes, potal etc being used. Chop the veggies.
2

Heat 2 cups of water in a pan. When started boiling, add the chopped vegetables. Add turmeric and salt. Mix well.
3

Make coconut paste with grated coconut, ginger, and green chili. Set aside
4

To the half-boiled vegetables add coconut paste, mix, cover, and cook.
5

When the curry is prepared and beaten curd, mix well.
6

Then pour coconut oil and curry leaves. Allow cooking for a minute. Serve with hot rice.

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Dr.Madhumita Mishra @FoodTalking

on September 08, 2022 07:01

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.