Boondi Ghevar Gulabo

Name: Boondi Ghevar Gulabo
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 piece leftover boondi ghevar; For malai rabdi; 1/4 litre milk; 1 tsp sugar; 1/4 tsp pistachio flakes; 1 scoop vanilla ice cream; 4 tbsp kashmiri gulab syrup; As Required Pistachionuts, Almonds flakes to garnish as required

Jasmin Motta _ #BeingMotta @cook_12567865

#ATW2
#TheChefStory
#Sweetrecipes
Sweetness Overloaded !!
Sharing my innovative recipe.
Delicious , popular dessert prepared with leftover Boondi Ghevar, Malai Rabdi , topping of Vanilla Ice cream and sprinkle with Kashmiri Gulab syrup and dry rose petals and dryfruits.

Jasmin Motta _ #BeingMotta @cook_12567865

Saved

Ingredients

1 serving

1 pieceleftover boondi ghevar
For malai rabdi
1/4 litremilk
1 tspsugar
1/4 tsppistachio flakes
1 scoopvanilla ice cream
4 tbspkashmiri gulab syrup
As RequiredPistachionuts, Almonds flakes to garnish as required

Saved

Steps

1

For making malai rabri(1 serving).. Add milk in cooking pan. Boil it on fast flame. Lower the flame after 2 boils. Collect malai formed on top on side of the pan. Do this process till little milk remain. Add sugar and collected malai to the remaining milk. Cook till sugar melts. Mix well.
2

Transfer it to the bowl. Garnish with chopped pistachio flakes. Chill in the refrigerator.
3

Scoop out Vanilla Ice cream from the ice cream container. Place in container. Drizzle 2 tbsp Kashmiri Gulab Syrup all over it. Keep in the freezer till the time of preparing desserts.
4

Boondi Ghevar.
5

To assemble. On the serving plate place the Boondi Ghevar piece. On it spread malai rabdi layer. Sprinkle chopped dryfruits, and dry rose petals.
6

On it place prepared chilled Vanilla Ice cream+ Kashmiri Gulab syrup.
7

On it now drizzle Kashmiri Gulab syrup all over. Sprinkle chopped dryfruits, and dry rose petals.
8

Serve /Relish Delicious Cool Boondi Ghevar Gulabo desserts immediately.