Oreo Chocolate Modak - Fireless 15 minutes

Name: Oreo Chocolate Modak - Fireless 15 minutes
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 pkts Oreo chocolate biscuits; 4 tsp desiccated coconut powder; 4 tsp condensed milk; 2 tsp ghee; 4 drops vanilla essence; 1 tsp desiccated coconut powder for garnish

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

Oreo Chocolate Modak
#GCS #GaneshChaturthiSpecial
#Fireless #Quickandeasy
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge
🙏Ganpati Bappa Morya 🙏
🙏Mangal Murti Morya 🙏
Oreo Chocolate Modak - Ganpati ji loves to eat ladoos and Modak. Here I offer Oreo Chocolate Modak to Ganpati. Kids loves to eat Oreo biscuits, so I thought to make modak from them. Kids will also love to eat Chocolate Modak. This modak is made without gas or fire, so kids also love to make it by themselves with their tiny little hands.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

15 minutes

4 servings

4 pkts Oreo chocolate biscuits
4 tspdesiccated coconut powder
4 tspcondensed milk
2 tspghee
4 dropsvanilla essence
1 tspdesiccated coconut powder for garnish

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Steps

15 minutes

1

In a mixer jar, put randomly pieces of biscuits and desiccated coconut powder. Grind well, make a fine powder.
2

Transfer in a bowl. Add condensed milk and vanilla essence. Mix well. Make a smooth dough. Apply ghee in palms, and smooth it, make sure no cracks in a dough.
3

Take modak mould, grease it. Fill a potion of dough in mould. Press it. Give a nice modak shap. Make all modak in same way. Sprinkle coconut powder on each and every modak to garnish it.
4

Keep aside 1 hour to set perfectly. Ready to offer chocolate modak to Ganpati Bappa. And prasad for all, specially kids.
5

#ManishaPUREVEGTreasure
#LoveToCook #ServeWithLove

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on September 08, 2022 13:56

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐