Caramelised onion grilled cheese

Name: Caramelised onion grilled cheese
Total time: 900 s
Yield: 1 serving
Cuisine: British
Ingredients: 2-3 tbsp caramelised onions; 2 slices cheddar, various brands; Perfect Italiano Mexican style cheese mix; 1-2 tbsp salted butter, to melt; (opt) Hillwood Fresh Co. smoked mushroom butter; 2 slices sourdough bread, 1cm thick

Lydia Sahrom @lydiasahrom

Currently living in Launceston, Tasmania and just happened to come across a bag of organic brown onions for $1 at Coles, which I made into a tub of caramelised onions. Also snagged some smoked mushroom butter from the farmer's market which is *amazing*, Ashgrove Farm aged cheddar, and some white sourdough too, so I'm using local ingredients for this grilled cheese.

Lydia Sahrom @lydiasahrom

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Ingredients

15min

1 serving

2-3 tbspcaramelised onions
2 slicescheddar, various brands
Perfect Italiano Mexican style cheese mix
1-2 tbspsalted butter, to melt
(opt) Hillwood Fresh Co. smoked mushroom butter
2 slicessourdough bread, 1cm thick

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Steps

15min

1

Toast the 2 slices of sourdough if frozen
2

Assemble cheese, caramelised onions and smoked mushroom butter on a plate
3

Melt salted butter on a pan and spread. Press sourdough slices down and slide around to absorb the butter.
4

On one toast, add all the cheeses. On the other slice, spread smoked mushroom butter and lay caramelised onions on top.
5

On a low heat, cover pan with lid to melt the cheese.
6

Flip the slice with caramelised onions onto the cheese slice and press lightly to adhere together. Place onto parchment paper to avoid greasy fingers. Slice into 2 halves for easier consumption (crust may be harder to bite through) or sharing.