Chicken chilli Chinese rice

Name: Chicken chilli Chinese rice
Total time: 2700 s
Yield: 8 pplz
Cuisine: Pakistani
Ingredients: 1 kg boneless chicken; 1.5 kg rice; 1 cup ketchup; 200 gm carrot; 200 gm capsicum; 2 big cabbage; 200 gm spaghetti; Mayonnaise *optional; 8_10 Green chillies; 8-10 garlic cloves; 2 tsp black pepper; Oil for frying; 3 tbsp each Chilli sauce, vinegar and soya sauce; 3 tbsp corn flour

Fary Feroz @FaryFeroz

Karachi

Chinese rice with Chinese gravy ki bht c varieties hain. . . .
#fondant
#ambassador

Fary Feroz @FaryFeroz

Karachi

Chinese rice with Chinese gravy ki bht c varieties hain. . . .
#fondant
#ambassador

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Ingredients

45 mints

8 pplz

1 kgboneless chicken
1.5 kgrice
1 cupketchup
200 gmcarrot
200 gmcapsicum
2big cabbage
200 gmspaghetti
Mayonnaise *optional
8_10 Green chillies
8-10garlic cloves
2 tspblack pepper
Oil for frying
3 tbsp eachChilli sauce, vinegar and soya sauce
3 tbspcorn flour

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Steps

45 mints

1

Make rice and boil spaghetti separately
2

Take oil in pot add cubes and stir well with spices and cook well.
3

Now add sauces and cook add ketchup. take corn flour mixture and stir slowly slowly and cool on very low flame.
4

Take veggies half of veggies in pan and fry well and add little salt and black pepper
Add boil noodles and mix well
5

Take oil in fry pan and fry garlic and green chillies and pour on rice when serving rice.
6

Take some oil in pot and add remaining half of veggies and add sauces and some salt and black pepper then add boiled rice. And stir well. Now serve with gravy and veggies. Decora with mayo