Double Layered Modak

Name: Double Layered Modak
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 pista flavoured chocolate compound bar; 1 blueberry flavoured chocolate compound bar; as per requirement Water for double boilling

Juhi Prakash Sewani @cook_25420108

#TheChefStory
#ATW2
#sweetrecipes
#GCS
#GaneshChatturtiSpecial
#modak
Easy to make so delicious eye caching. Great creativity. Ganpati Bappa 's favorite modak.

Juhi Prakash Sewani @cook_25420108

#TheChefStory
#ATW2
#sweetrecipes
#GCS
#GaneshChatturtiSpecial
#modak
Easy to make so delicious eye caching. Great creativity. Ganpati Bappa 's favorite modak.

Saved

Ingredients

20 minutes

1pista flavoured chocolate compound bar
1blueberry flavoured chocolate compound bar
as per requirementWater for double boilling

Saved

Steps

20 minutes

1

Firstly add water in bowl start heat place glass bowl for double boiling. Meanwhile take first pista flavored bar, cut 1/2 pieces chopped them keep aside same blue berry bar cut 1/2 pieces chopped keep aside
2

First we made pista flavoured. Now transfer the pista flavoured chhoped bar into glass bowl stir continuesly made double boilling method once melted check there are no lumps
3

Take cillicon mould pour 1/2 tspoon batter tap and refrigerate for 1 an hour. Then remove add blueberry cheesecake batter tap and refrigerate for 1/2 hours then demould modak.
4

For blueberry batter.
Heat up water for double boiling place glass bowl add blueberry chhoped pieces melt without lumps pour into mould
5

Your delicious double layered modak are ready.
Thank you 💕💕
Ganpati Bappa Morya 🙏🙏