Donuts

Name: Donuts
Cuisine: Pakistani
Ingredients: 2 cups All-purpose flour; 1/4 cup Caster sugar; 1 tbsp Yeast; 1/2 tsp Baking Powder; 1/4 tsp Salt; 1 Egg; 4 tbsp. Melted butter; 1 cup Lukewarm milk or as required to knead the dough

Shagufta Asif @FromMyCookBook

#fondant
Donuts mere bachon ko or mujhe bhi bht pasand he me aksar bnati hain bacho ke school lunch ke liye bhi bhtreen hote hain ise night me bana kar rakh dein or morning me bachon ko lunch me de dein , bache bhi khush or mothers bhi

Shagufta Asif @FromMyCookBook

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Ingredients

2 cupsAll-purpose flour
1/4 cupCaster sugar
1 tbspYeast
1/2 tspBaking Powder
1/4 tspSalt
1Egg
4 tbsp.Melted butter
1 cupLukewarm milk or as required to knead the dough

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Steps

1

In a big bowl add All-purpose flour, now add caster sugar, yeast, butter, egg, baking powder and salt mix it well now add lukewarm milk and knead it well until smooth and soft dough formed.cover the dough and keep aside for an hour
2

After an hour roll the dough cut into donut shapes or whatever you want put it back to rise them for 20 minutes at least
3

Fry them in warm oil (oil should not be hot) at medium low from till golden color, Allow donuts to cool at room temperature
4

Now for froasting In icing sugar add vanilla essence and lukewarm water, mix them into smooth paste (medium thick consistency) you can add food color in it, I added green food coloring to it, Dip each into prepared froasting put them into wire rack to set the froasting and then enjoy.