Sub se pehly bhindi ko wash kar k cut krlyn aur pyaz ko roughly chop kar lyn.

Phir ek pan mein oil garam kar ke is mein onion bhindi aur tamater dal kar achi tarha se fry kryn ta k tamater soft hojaye.

Isi doraan ap is mein namak lal mirch aur hari mirch add kar ke is ko achi tarha bhony khayal rahy spoon zyda nahi chalana warna bhindi toot jaye gi. jub masala bhindi ek jan hojayen tu garam masala chirak kar serve kryn.