Chunks of chicken with speck

Chicken nuggets with speck are really tasty, soft inside and made even tastier by speck. They are very simple and quick to make, if you have little time or little desire to stay in the kitchen, these delicious morsels are ideal for not giving up on taste, to be accompanied with your favorite side dish.
Chunks of chicken with speck
Chicken nuggets with speck are really tasty, soft inside and made even tastier by speck. They are very simple and quick to make, if you have little time or little desire to stay in the kitchen, these delicious morsels are ideal for not giving up on taste, to be accompanied with your favorite side dish.
Cooking Instructions
- 1
You can use whole or thickly sliced chicken breast; cut it into pieces; also cut the speck.
- 2
Put the flour in a bag for frozen foods (or on a plate), pass the chicken pieces inside and flour them carefully.
- 3
In a large pan melt the butter over low heat, add the clove of garlic, then the chicken nuggets, raise the heat and mix thoroughly and add a drizzle of olive oil, brown on all sides, stirring often.
- 4
Add the speck and season; then the white wine and water, mix, cover and cook for 5-6 minutes, stirring occasionally.
- 5
Remove the lid, add a pinch of salt and pepper, mix. Check the cooking. If the morsels are ready, remove the garlic and serve immediately.
- 6
Notes and tips Cooking times may vary slightly depending on the size of the morsels. Instead of chicken, you can use turkey.
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