Chunks of chicken with speck

Martha Maldonado
Martha Maldonado @Tizyrecipe1188

Chicken nuggets with speck are really tasty, soft inside and made even tastier by speck. They are very simple and quick to make, if you have little time or little desire to stay in the kitchen, these delicious morsels are ideal for not giving up on taste, to be accompanied with your favorite side dish.

Chunks of chicken with speck

Chicken nuggets with speck are really tasty, soft inside and made even tastier by speck. They are very simple and quick to make, if you have little time or little desire to stay in the kitchen, these delicious morsels are ideal for not giving up on taste, to be accompanied with your favorite side dish.

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Ingredients

20 min
4 people
  1. 600 gchicken breast
  2. 4 tablespoonflour
  3. 50 gbutter
  4. 1drizzle of olive oil
  5. 1 clovegarlic
  6. 100 gspeck (sliced)
  7. 1 glasswhite wine
  8. 1glassa of water
  9. 1 pinchsalt
  10. Pepper

Cooking Instructions

20 min
  1. 1

    You can use whole or thickly sliced chicken breast; cut it into pieces; also cut the speck.

  2. 2

    Put the flour in a bag for frozen foods (or on a plate), pass the chicken pieces inside and flour them carefully.

  3. 3

    In a large pan melt the butter over low heat, add the clove of garlic, then the chicken nuggets, raise the heat and mix thoroughly and add a drizzle of olive oil, brown on all sides, stirring often.

  4. 4

    Add the speck and season; then the white wine and water, mix, cover and cook for 5-6 minutes, stirring occasionally.

  5. 5

    Remove the lid, add a pinch of salt and pepper, mix. Check the cooking. If the morsels are ready, remove the garlic and serve immediately.

  6. 6

    Notes and tips Cooking times may vary slightly depending on the size of the morsels. Instead of chicken, you can use turkey.

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Martha Maldonado
Martha Maldonado @Tizyrecipe1188
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Hi everyone! My name is Tiziana, I am 34 years old and I am the mother 1 little girl who give me a lot to do; I work outside the home and it goes without saying that I love to cook; it's the only thing that relaxes me in my hectic days. I am Sicilian, but I have lived in Belgium for 5 years. First a year of maternity then the job crisis, they forced me at home for almost 2 and a half years, and so having a lot of time available, I dedicated myself a lot to cooking, I prepared practically everything in home. Married very young, I learned to cook by myself, a little from books, a little from mistakes, and some advice here and there between mother and mother-in-law, they brought me this far and I am very happy to have had this experience that I he introduced some wonderful people. I cook mostly for my family and friends; I love leavened products, especially savory ones; finger food, snacks and various rustic dishes; I am a traditionalist, even if every now and then I make variations to traditional dishes to adapt them to our tastes. For the most part, simple and quick recipes of a mother who is always in a hurry, but who does not give up on taste. 🙂 I hope to please you in sharing my recipes and that you like them; I apologize for the photos, but I'm not really capable 🙂
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