Japanese Vinegar Octopus and Cucumber

Name: Japanese Vinegar Octopus and Cucumber
Total time: 900 s
Yield: 2 people
Cuisine: British
Ingredients: 50 g boiled octopus; 1 cucumber; 1 tablespoon dried seaweed Wakame; 3 tablespoon rice vinegar; 1.5 tablespoon sugar; 1/2 teaspoon salt; 1/2 teaspoon soy sauce

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

This is one of Japanese Izakaya pub menus. And also I make this when I buy octopus on sale.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

This is one of Japanese Izakaya pub menus. And also I make this when I buy octopus on sale.

Saved

Ingredients

15 minutes

2 people

50 gboiled octopus
1cucumber
1 tablespoondried seaweed Wakame
3 tablespoonrice vinegar
1.5 tablespoonsugar
1/2 teaspoonsalt
1/2 teaspoonsoy sauce

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Steps

15 minutes

1

Ingredients: shred cucumber and cut octopus into small bite size. Soak Wakame in water.
2

Sprinkle a pinch of salt on cucumber and squeeze it after 5 minutes. Make sweet vinegar mixture and put all in it.
3

Enjoy🎶

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on September 10, 2022 04:45

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url