Rich Kesar Mango Falooda

#Kar
A rich and super yummy Falooda with two of my favorite flavours , Kesar and mango 😋
Rich Kesar Mango Falooda
#Kar
A rich and super yummy Falooda with two of my favorite flavours , Kesar and mango 😋
Steps
- 1
Soak sabja seeds in 1 cup of water for 10 minutes
- 2
Boil vermicelli in water for 8-10 Minutes.
Strain the noodles and add sugar milk and Kesar. Boil until sugar is completely dissolved.
Cool to room temperature and then transfer to the refrigerator for 1 hour. - 3
To assemble the Falooda,
Take the Falooda glasses or tall glasses.
Add a layer of the Falooda sev, one layer of mango puree, one layer of the rabdi and 1 tablespoon of soaked sabja seeds.
Add one scoop of ice cream and then repeat with the layers of sev, puree and rabdi. - 4
Finally add the second scoop of ice cream and garnish with cashews, Saffron and some more mango puree.
- 5
Enjoy
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