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Rich Kesar Mango Falooda
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A picture of Rich Kesar Mango Falooda.

Rich Kesar Mango Falooda

Kavita Ns
Kavita Ns @food_ish
Mumbai

#Kar
A rich and super yummy Falooda with two of my favorite flavours , Kesar and mango 😋

#Kar
A rich and super yummy Falooda with two of my favorite flavours , Kesar and mango 😋

Read more

Rich Kesar Mango Falooda

Kavita Ns
Kavita Ns @food_ish
Mumbai

#Kar
A rich and super yummy Falooda with two of my favorite flavours , Kesar and mango 😋

#Kar
A rich and super yummy Falooda with two of my favorite flavours , Kesar and mango 😋

Read more
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Ingredients

20 minutes
  • 100 gmsvermicelli or Falooda sev
  • 3 cupswater
  • 1 cupmilk
  • 1/4 CupRabdi
  • 1/4 cupsugar
  • 1/2 cupthick mango puree
  • 2 scoopsmango Ice cream
  • 2 tablespooncashews
  • 8-10Kesar strands
  • A fewSaffron Strands to garnish
  • A fewmango pieces to garnish (optional)
  • 1 TablespoonSabja seeds
  • 1 cupwater
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Steps

20 minutes
  1. 1

    Soak sabja seeds in 1 cup of water for 10 minutes

  2. 2

    Boil vermicelli in water for 8-10 Minutes.
    Strain the noodles and add sugar milk and Kesar. Boil until sugar is completely dissolved.
    Cool to room temperature and then transfer to the refrigerator for 1 hour.

  3. 3

    To assemble the Falooda,
    Take the Falooda glasses or tall glasses.
    Add a layer of the Falooda sev, one layer of mango puree, one layer of the rabdi and 1 tablespoon of soaked sabja seeds.
    Add one scoop of ice cream and then repeat with the layers of sev, puree and rabdi.

  4. 4

    Finally add the second scoop of ice cream and garnish with cashews, Saffron and some more mango puree.

    Mango cheese ice cream
  5. 5

    Enjoy

Linked Recipes

Mango cheese ice cream

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Kavita Ns
Kavita Ns @food_ish
on September 10, 2022 05:26
Mumbai
Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.
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Comments (3)

Susmita Patnaik
Susmita Patnaik @SUSMITAAMOMMYCHEF
September 30, 2022 02:49
Wah nice
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