Kalakand sweet recipe | Kalakand milk cake burfi

Name: Kalakand sweet recipe | Kalakand milk cake burfi
Total time: 5400 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 3 litre milk; 2 tsp lemon juice; 1 cup sugar; 2 tbsp water; 1/4 tsp cardamom powder; 2 tbsp pistachios (chopped)

Priya Jain @cook_37329715

Kalakand sweet recipe | Kalakand milk cake burfi

Priya Jain @cook_37329715

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Ingredients

1 hr 30 minutes

10 servings

3 litremilk
2 tsplemon juice
1 cupsugar
2 tbspwater
1/4 tspcardamom powder
2 tbsppistachios (chopped)

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Steps

1 hr 30 minutes

1

Firstly, heat milk in a large thick bottomed pan. Keep stirring occasionally on medium heat.
2

Boil the milk and reduce it to half. also keep stirring in between till the milk reduces and thickens completely.
3

Now, in a cup take water and lemon juice. mix well.
4

Pour the diluted lemon water onto the milk keeping on low flame. stir and allow the milk to curdle.
5

Add sugar and stir continuously and dissolve the sugar well. milk thickens and turns slightly golden brown.
6

Also, milk mixture starts to separate pan. now,add cardamom powder and mix well.
7

Transfer the milk mixture to greased steel vessel.
8

Allow to cool in 4 hours or till they cool completely.
9

Once it cool completely, separate the sides with the knife. reverse and unmould the cake.
10

Finally, cut the milk cake kalkand into pieces and garnish with chopped pistachios.