Kashmiri Saffron Phirni With Almond Rose Chikki

#Kar
Traditional Popular Classic Kashmiri Saffron Phirni topping with crunchy almonds rose chikki .
Kashmiri Saffron Phirni With Almond Rose Chikki
#Kar
Traditional Popular Classic Kashmiri Saffron Phirni topping with crunchy almonds rose chikki .
Steps
- 1
In cooking pan,melt ghee. Add semolina. Roast it on low flame till raw smell go away.(8-10 minutes).
- 2
Pour milk on it stirring constantly so no lumps formed.
- 3
Dissolved saffron strands in warm milk. As semolina milk mixture thickened, add saffron milk and sugar. Stirring constantly cook till sugar melt. Off the flame.
- 4
Add cardamoms powder, 1/2 tsp slivered almond and pistachio nuts. Mix well.
- 5
Transfer it in serving bowl. Garnish with blanch slivered almond and pistachio nuts. Chill in refrigerator till time of serving.
- 6
To make almonds rose chikki.. In small tadka pan add and dry roast almond flakes. Tranfer roasted almonds flakes in plate
- 7
Add sugar and kashmiri gulab syrup in same tadka pan. Cook till mixture thickened. Off the flame. Add roasted almonds and rose petals. Mix well. Pour in greased plate. Cool at room temperature.
- 8
Break prepared almonds rose chikki into small pieces. Take 1-2 pieces and slightly crushed coarsely.
- 9
Spread around almonds, pistachionuts flakes in Chilled Kashmiri Saffron Phirni as shown.
- 10
Serve/ Relish Delicious Cool Kashmiri Saffron Phirni With Almond Rose Chikki.
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