Tamater(tomato) Ka Char (4)

Its our family favorite recipe,we all love to eat this, usually we make it in lunch time, and serve with boiled rice,Palak Gosht, and fresh vegetables salad.
#fondant
Tamater(tomato) Ka Char (4)
Its our family favorite recipe,we all love to eat this, usually we make it in lunch time, and serve with boiled rice,Palak Gosht, and fresh vegetables salad.
#fondant
Steps
- 1
Add roasting ingredients in pan roast them,then grind it,and keep aside
- 2
Add all boiling ingredients in pot and boil them
- 3
- 4
Then tomato get tender and soft completely let it Cool and blend well.
- 5
Now strain this blended mixture nicely to add water
- 6
Now keep this pot on stove and add grinded spices, tamarind paste and salt mix them and let it cook on medium flame
- 7
In a meantime prepare bhagar to adding bhagar ingredients in hot oil and Pour it,in cooked Char, serve with boiled rice.
- 8
- 9
Tamater Ka Char is ready, Try at your home and enjoy 😊
- 10
Made this recipe? Share a Cooksnap!
Let Man o Salwa By Neelam Saleem know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Tian Lee
-

Crispy-Edged Ground Beef Tacos with Quick Lime Onions
Vagner Carvalho Adb -

🥕 Spicy Instant Carrot Pickle 🌶️ | Quick & Tangy Homemade Pickle
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Small Batch Chocolate Chip Cookies
Maya’s Wine Bar & Kitchen
-

Surekha Dongargaonkar
-

Ninja_chef
-

Restaurant-Style Chicken Curry in Tomato Gravy
Krishna Biswas
-

Heenaba jadeja
-

Heenaba jadeja
-

Kashmiri chilly garlic chutney
Muniswari.G
-

Elaine Chan
-

family style
-

Sausage, zucchini and mushroom pasta
Robert Gonzal
-

Ricardo
-

Meme
-

Kashmiri Saffron Phirni With Almond Rose Chikki
Jasmin Motta _ #BeingMotta
-

Nazia Qureshi
-

Tehmina Hashmi
-

Juhi Prakash Sewani
-

Areeba Sheikh
-

Sean Strydom
-

Sean Strydom
-

FoodZone By Saira
-

VARAN BHAT 😋😋 Maharashtraian Dal
Jyoti Prakash Assudani
-

Bilqees's Kitchen






























Comments