In a bowl add maida with a little by little water and knead the normal dough.

After 10 to 15 min. relaxation, resume kneading. Now make a thick roll & cook it, till it is lightly browned on both sides.

Remove it from tawa & break up the hot roll with your hands, add sugar, coconut powder, and hot ghee & give it a good knead.

Now add all dry fruits and combine them properly. Take a little bit & form it into a pinni & top with poppy seeds.

Transfer them in a serving plate garnish with chopped almonds, pistachios, and petals of saffron & enjoy this dessert for 3-4 days.