Fresh Vegetables fried with Butter and soy sauce

Name: Fresh Vegetables fried with Butter and soy sauce
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: Vegetables; 10 g butter; soy sauce; 1 eggplant; 1 teaspoon Dashi powder (Hondashi); green onion; egg; cooked rice; soy sauce

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

My daughters bought fresh vegetables from country side. I fried them and seasoned with butter and soy sauce.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

My daughters bought fresh vegetables from country side. I fried them and seasoned with butter and soy sauce.

Saved

Ingredients

30 minutes

2 people

Vegetables
10 gbutter
soy sauce
Eggplant miso soup
1eggplant
1 teaspoonDashi powder (Hondashi)
green onion
Egg rice
egg
cooked rice
soy sauce

Saved

Steps

30 minutes

1

Cut vegetables.
2

Fry vegetables with a little vegetable oil. For 5 minutes cook on medium flame covered with lid.
3

Turn the over and cook more 3 minutes with low flame. Then add butter and sprinkle soy sauce.
4
5

Today’s breakfast 🥢
6

How to eat egg rice.
7

Eggplant miso soup. Cook eggplant with Dashi powder and add miso.
8

Enjoy 🎶

Saved

Made this recipe? Share a Cooksnap!

Let Aunty Eiko's international cuisine experience know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Fresh Vegetables fried with Butter and soy sauce

Send your Cooksnap

Learn more about Cooksnaps

Saved

Aunty Eiko's international cuisine experience @auntyeiko

on September 12, 2022 04:57

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url