Odisha Traditional Chicken aloo Curry

Name: Odisha Traditional Chicken aloo Curry
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 kg Chicken; 400 gm potato-400gm; 250 gm onion; 75 ml sarso oil; 250 gm tomato; khada garam masala Khada garam masala-cinnamon stick, cardamom, bay leaf, zeera; 4 tbsp ginger garlic paste; 1/2 tbsp Haldi; 1 tsp each Kasmiri Lal Mirchi, chicken masala, zeera powder, dhaniya powder; 1 tsp Garam masala; 4 big size onion fried; 4 crushed cardamom

Sadia Syed @T7008105179

#cookwithmanjulla

Sadia Syed @T7008105179

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Ingredients

45min

6 servings

1 kgChicken
400 gm potato-400gm
250 gmonion
75 mlsarso oil
250 gmtomato
khada garam masalaKhada garam masala-cinnamon stick, cardamom, bay leaf, zeera
4 tbspginger garlic paste
1/2 tbspHaldi
1 tsp eachKasmiri Lal Mirchi, chicken masala, zeera powder, dhaniya powder
1 tspGaram masala
4 big size onion fried
4crushed cardamom

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Steps

45min

1

First you fry the chicken aloo and onion. Then put the kadai on flame. Then add sarso oil. Add khada garam masala on it and saute for 2min. add onion and sauté till golden brown.
2

Then add ginger garlic paste and all powder masala.saute for 2min then add Tomato paste. Saute for 5 min then add fried chicken after some time add fried potatoes.
3

After 5-7min add 1glass of water on it. After 15-20 min your chicken aloo curry is ready. add some coriander leaves and 4-5 crushed cardamom on it. Now it's ready for serve 😋