Open in Cookpad AppSteps
- 1
Add ghee to kadai and add suji. Saute till we get the sweet smell. Transfer to a plate.
- 2
Add water to Kadai. Add saffron strands, and sugar and bring to boil. Once the water boils add suji to it and mix well.
- 3
Add ghee to a small pan and roast cashews and raisins. Once golden add in Kadai and mix well.
- 4
Add cardamom powder and mix. Serve hot.
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