Gluten-free Banana Bread

Name: Gluten-free Banana Bread
Total time: 2700 s
Yield: 6 to 8 servings
Cuisine: Pakistani
Ingredients: 2 cups gluten free gram flour; 1 teaspoon baking powder; 1 and half teaspoon baking soda; 2/3 icing sugar; 2 large eggs; 5 small bananas or 3 large bananas; 1 cup melted butter; 1 teaspoon vanilla essence; Half teaspoon cinnamon powder; Half teaspoon salt

Madiha Kamran @DrMadiha

AssalamoAlikum,l made this bread from gluten free gram flour and it was very delicious😋😍😘

Madiha Kamran @DrMadiha

AssalamoAlikum,l made this bread from gluten free gram flour and it was very delicious😋😍😘

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Ingredients

45 minutes

6 to 8 servings

2 cupsgluten free gram flour
1 teaspoonbaking powder
1and half teaspoon baking soda
2/3icing sugar
2large eggs
5small bananas or 3 large bananas
1 cupmelted butter
1 teaspoonvanilla essence
Halfteaspoon cinnamon powder
Halfteaspoon salt

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Steps

45 minutes

1

Take all the ingredients according to the measurements
2

Preheat the oven to 190 C and line a medium size loaf pan.Peel bananas and add eggs in it
3

Then add vanilla essence,melted butter,salt,cinnamon and sugar.Beat at full speed until combined
4

Sieve the gluten free gram flour with baking powder and soda.Until no lump remains
5

Again beat at full speed until its uniformly mixed.Pour the batter in the lined loaf pan
6

Bake it for 45 minutes or until it is fully cooked.Delicious and yummy banana bread is ready😋😍😘