Chicken Boti Bihari style

Name: Chicken Boti Bihari style
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: For Kabab Masala; 1 Tbsp whole coriander seeds; 1 Tbsp whole cumin seeds; 1 mace; 1 nutmeg; 1.5 Tbsp Poppy seeds; 1 Black cardamom; 1/2 cup Barista; For Chicken; 500 gms Boneless Chicken breasts; 1/2 cup yogurt; 1 Tbsp red chilli powder; 1 Tbsp black pepper powder; 1 tsp garam a Masala powder; 1/4 tsp orange food colour; 1 Tbsp ginger-garlic paste; 1 lime juice; as per taste Salt; 3 Tbsp mustard oil plus extra to drizzle on kababs; For smoky effect; 1 charcoal; 1 Tbsp ghee; For Garnish; Red capsicum, Green capsicums, Onion rings, Lime wedges, 1 Tbsp butter for Sizzler

Madhumita Bishnu @Madhubish27

Kolkata

#BCC
Bihari cuisine is so flavourful texture wise and taste wise. Chicken Boti is one such. Soft, juicy, succulent, melt-in-mouth Kababs is to die for. Can be enjoyed with any alcoholic beverage, Roti, Naan, Roomali Roti, as a Roll or just on its own. Let’s dig!!!

Madhumita Bishnu @Madhubish27

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Ingredients

Preparation time-10 mins, Cooking time-9h

3-4 servings

For Kabab Masala
1 Tbspwhole coriander seeds
1 Tbspwhole cumin seeds
1mace
1nutmeg
1.5 TbspPoppy seeds
1Black cardamom
1/2 cupBarista
For Chicken
500 gmsBoneless Chicken breasts
1/2 cupyogurt
1 Tbspred chilli powder
1 Tbspblack pepper powder
1 tspgaram a Masala powder
1/4 tsporange food colour
1 Tbspginger-garlic paste
1lime juice
as per tasteSalt
3 Tbspmustard oil plus extra to drizzle on kababs
For smoky effect
1charcoal
1 Tbspghee
For Garnish
Red capsicum, Green capsicums, Onion rings, Lime wedges, 1 Tbsp butter for Sizzler

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Steps

Preparation time-10 mins, Cooking time-9h

1

For Kabab Masala
In a blender add whole coriander seeds, whole cumin seeds, mace, nutmeg, poppy seeds, blend. Add Barista to it and blend again to make a semi paste. Set aside
2

On a chopping board take a Meat knife and cut diagonally the boneless chicken breasts so that it’s 1” thickness, set aside.
3

To a bowl add Chicken pieces, ginger-garlic paste, red chilli powder, black pepper powder, orange food colour, lime juice, yogurt and citric acid, mix well.
4

Refrigerate covered for 7-8 hrs, add mustard oil and mix again. Add to skewers
5

Put on open flame and grill for 7-8 mins each side and keep turning sides. Add a burning coal on a aluminium bowl and add ghee on it and cover for 2 mins for a smoky effect, remove the coal, keep doing to complete the batches
6

Drizzle mustard oil on the kababs while being grilled
7

Heat the sizzler pan and place on the Board, add butter and place onion rings, green capsicum and red capsicum rings, place the kababs and add lime wedges. Enjoy 😊

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Madhumita Bishnu @Madhubish27

on September 14, 2022 10:59

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you