Rabbit fish curry / safi fish

Name: Rabbit fish curry / safi fish
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg rabbit fish; 1/2 cup garlic; 1/2 cup small onion; 2 tomato purée; 4 green chilli; 3 tsp cumin powder; 2 tsp chilli powder; 3 tsp coriander powder; 1/4 cup oil; 1 tsp fenugreek; as required Water; as required Salt; cup Shredded coconut1/2; leaves Few curry; leaves Few coriander

Travel with Hena @sofi1990

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#ATW3
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# Cookpad

Travel with Hena @sofi1990

Qatar

#Thechefstory
#ATW3
#fish curry
#indian curry recipe
# Cookpad

Saved

Ingredients

15 mins

4 servings

1/2 kgrabbit fish
1/2 cupgarlic
1/2 cupsmall onion
2tomato purée
4green chilli
3 tspcumin powder
2 tspchilli powder
3 tspcoriander powder
1/4 cupoil
1 tspfenugreek
as requiredWater
as requiredSalt
cupShredded coconut1/2
leavesFew curry
leavesFew coriander

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Steps

15 mins

1

Take a bowl and add all the ingredients like ground tomato purée,green chilli,coriander leaves half portion small onion,spices cumin powder, coriander powder and 11/2cup water mix it well.
2
3
4

Heat a frying pan in a pan add oil, fenugreek seed,onion,garlic, curry leaves, tomatoes and fry until well browned.now add chilli powder and pepper powder mix it well. Then pour that mixer add salt and cover it.ground the coconut and make it milk set aside.
5
6
7

Cook the curry about 5 minutes. Then open the lid add fish and coconut milk and close the lid cook about 5 minutes till the fish soft. Turn off the flame.
8
9

Rabbit fish curry is ready serve with hot rice and enjoy.