Steps
- 1
Boil milk and wash and soak sago for 5 hours. soak saffron in 1 tsp warm milk.
- 2
After one boil added sago and mixed well.
- 3
After few minutes added saffron milk in it and mix well.. stir it between..
- 4
When sago come up than added sugar in it and mix and cook for few minutes..
- 5
Now it's ready.. switch your of gas flame and keep it for room temperature and afterwards in fridge.. served and enjoy..😍🥰
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