Aloo Capsicum

Name: Aloo Capsicum
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Potatoes(Peeled and Chopped); 2 Capsicum (chopped); 1 Onion (chopped); 1 Tomato (chopped); 4 tbsp Oil; 1/2 tsp Mustard seeds; 1/2 tsp Jeera; 7-8 Curry leaves; 1 pinch Hing; 1/4 tsp Turmeric powder; 1 tsp Red chilli powder; 1/2 tsp Garam masala; 1/2 tsp Coriander powder; 1/2 tsp Jeera powder; As Per Taste Salt; As Required Coriander (chopped)

Namrata Bhogade @namrata123

#Win #Week1 #eBook
Aloo capsicum is very easy and quick recipe for tiffin ,lunch or dinner.

Namrata Bhogade @namrata123

#Win #Week1 #eBook
Aloo capsicum is very easy and quick recipe for tiffin ,lunch or dinner.

Saved

Ingredients

20 minutes

2 servings

2Potatoes(Peeled and Chopped)
2Capsicum (chopped)
1Onion (chopped)
1Tomato (chopped)
4 tbspOil
1/2 tspMustard seeds
1/2 tspJeera
7-8Curry leaves
1 pinchHing
1/4 tspTurmeric powder
1 tspRed chilli powder
1/2 tspGaram masala
1/2 tspCoriander powder
1/2 tspJeera powder
As Per TasteSalt
As RequiredCoriander (chopped)

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Steps

20 minutes

1

Heat oil in a pan. Add mustard seeds and jeera to it and let them splutter. Add hing, curry leaves, onion, and potatoes and fry them well.
2

Add all masala powders and saute well. Add salt as per taste.
Add chopped tomatoes and mix well. Then add chopped Simla Mirchi/ capsicum and cook well.
3

Garnish with coriander leaves.
Serve with roti/ chapati.
This sabji is best for tiffin.