Naan khatai my signature recipe

Name: Naan khatai my signature recipe
Cuisine: Pakistani
Ingredients: 2 cups flour; 3 tbs milk powder; 1 cup sugar; 1 cup desi ghee; 1 tsp baking powder; 1 tsp cardamom powder; 2 tbs semolina; 1/4 cup gram flour; Few drops of vanilla essence; half cup roughly crushed almonds; 1 egg; 2 tbs milk; Few drops of yellow food colour

Noor Ul Ann @cook_29989047

It's my all time tested and fail proof recipe that I love to make every time when my family demands me to have these ....
It's really simple ,quick and easy recipe.
#fondant

Noor Ul Ann @cook_29989047

It's my all time tested and fail proof recipe that I love to make every time when my family demands me to have these ....
It's really simple ,quick and easy recipe.
#fondant

Saved

Ingredients

2 cupsflour
3 tbsmilk powder
1 cupsugar
1 cupdesi ghee
1 tspbaking powder
1 tspcardamom powder
2 tbssemolina
1/4 cupgram flour
Few drops of vanilla essence
half cuproughly crushed almonds
For brushing:
1egg
2 tbsmilk
Few drops of yellow food colour

Saved

Steps

1

Beat ghee and sugar until light and pale in colour.
2

Then add in vanilla essence and cardamom powder.
3

Now add in all sieved dry ingredients and mix well to form a soft dough.
4

Rest the dough for about 20 minutes in the freezer then make small balls.
5

Now egg wash them and sprinkle with crushed almonds.
6
7

Bake in preheated patila for about 20 minutes on medium low flame.
8
9

When nice golden colour achieve take out from patila and cool them at wire rack.
10

Enjoy with your cup of tea.