Ginger chin~chin
The origin of this recipe is for people who have diabetes or don't like sugar so they will be able to eat chin~chin on their on terms and it a chin~chin for all too because it have this crunchy taste and lovely after feel and my late sister really inspire me when it come to making recipes Allah ya jikan ki Hameedah ta
Ginger chin~chin
The origin of this recipe is for people who have diabetes or don't like sugar so they will be able to eat chin~chin on their on terms and it a chin~chin for all too because it have this crunchy taste and lovely after feel and my late sister really inspire me when it come to making recipes Allah ya jikan ki Hameedah ta
Cooking Instructions
- 1
Pour your flour in a bowl and add all your dry ingredients which are grounded pepper, grounded ginger,seasoning cube, salt,cinnamon, nutmeg and mix together
- 2
Then get a small bowl add you egg and milk and whisk together then keep aside
- 3
Put your butter inside your flour mixture and mix with your hand thoroughly then make a well and pour your egg mixture then mix them together and add your water gradually until you form a stiff soft dough and allow it to rest
- 4
Then pour a little amount of flour on your working table then put your dough on it then cut it into 8 pieces
- 5
Get 1 of the pieces and roll it flat and cut it into your desire shape when done with all the pieces pour it in a flat tray and sprinkle a little amount of flour on it the cut the next badge and pour it on the previous badge and repeat the process until you are through with all the badges
- 6
Then fry them using the deep fry method
- 7
Your crunchy ginger chin~chin is ready to serve with chill juice or hot tea
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