Butter Mushroom Masala

Name: Butter Mushroom Masala
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 10 Minutes Preparation Time; 1 Mushroom; 1 packet mushroom Washed & diced; As Required Water for Boiling; 2 Mushroom Gravy; 2 Tbsp Oil; 1 Tbsp Butter; 2 Onions Chopped; 2 Tomatoes, Chopped; 5-8 Cloves Garlic; 2 ginger jullienne; 2-3 Green Chillies ,chopped; 4-5 Cloves; 1 Star Anise; 1 Cinnamon; 1/2 Tsp Cumin seeds; 2 Cardamoms; 1 Bay leaf; 1 Tsp Red Chilli Powder; 1 Tsp Coriander powder; 1 Tsp Kitchen King Masala; As per taste Salt; 1 Tbsp Fresh Cream; 1 Handful chopped coriander leaves

Nikita Choithani @Chef24

This is very popular Indian dish and is available in almost all Indian restaurants.
This restaurant style dish can be made at home. The key ingredients are Indian biryani spices which is why this dish tastes heavenly.

#ATW3
#TheChefStory

#Indiancurries #mushroom

#ATW3
#TheChefStory

#Indiancurries #mushroom

Nikita Choithani @Chef24

#ATW3
#TheChefStory

#Indiancurries #mushroom

#ATW3
#TheChefStory

#Indiancurries #mushroom

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Ingredients

20 Minutes

3 servings

10 MinutesPreparation Time
1Mushroom
1 packetmushroom Washed & diced
As RequiredWater for Boiling
2Mushroom Gravy
2 TbspOil
1 TbspButter
2Onions Chopped
2Tomatoes, Chopped
5-8 ClovesGarlic
2ginger jullienne
2-3Green Chillies ,chopped
4-5Cloves
1Star Anise
1Cinnamon
1/2 TspCumin seeds
2Cardamoms
1Bay leaf
1 TspRed Chilli Powder
1 TspCoriander powder
1 TspKitchen King Masala
As per taste Salt
1 TbspFresh Cream
1 Handfulchopped coriander leaves

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Steps

20 Minutes

1

Wash, peel the mushrooms & dice each mushroom into 4 pieces. In pan heat water for boiling the mushroom for about 10 minutes.
2

In another pan heat oil, add cardamom, cinnamon, cumin, cloves & star Anise & saute for about a minute. Now add chopped onions, tomatoes, green chilies, garlic & ginger. Cook until translucent.
3

Let it cool down at room temperature. Now add into mixing jar and blend to smooth paste.
4

Heat oil & butter in a pan, now add bay leaf, and masala paste, and cook until oil starts forming on the edges. Add salt, red chili powder, coriander powder, and kitchen King masala and cook well until spices mix well.
5

Gravy is ready, add in the boiled mushrooms and mix well. Now add fresh cream and garnish with Freshly chopped coriander leaves.
6

Serve hot with roti or naan. Enjoy this classy delicious butter mushroom masala for dinner gatherings.